The Waterfront Restaurant The Waterfront Restaurant offers the kind of service and dining experience rarely found in today's dining establishments. Situated on the shore of Cavanaugh Bay with spectacular views of Priest Lake, Sundance Mountain, and the adjoining Selkirk peaks, The Waterfront has the ambiance of an idyllic, storybook setting. Exquisite Italian fare including vegetarian options is prepared by Chef Ken Smith. Stop by for a truly unique and memorable dining experience. To make a reservation, call 208-443-2240 or 800-337-4537. Summer Season The Waterfront Restaurant is open May through September for lunch and dinner. Reservations are recommended (required for parties of 6 or more). May-June Open weekends for Lunch and Dinner Mother's Day Brunch and Dinner (May 13th) Wine tasting (June 9th) Father's Day Beer Brunch (June 17th) July-August Open Wednesday-Sunday for Lunch and Dinner (closed Monday & Tuesday) September Open weekends for Lunch and Dinner Winter Season During the winter season, The Waterfront Restaurant is open by reservation only. For groups of six to twelve people, a three-day advanced reservation is required. For larger parties of twelve or more, a seven-day advanced reservation is required. Special Events On Thanksgiving Day and Valentine's Day weekend, The Waterfront Restaurant prepares a special gourmet dinner. Reservations are a must for these special occasions, as these events typically sell out. Private Holiday Parties With its cozy fireside ambiance, exquisite holiday decor and gourmet cuisine, your winter lakeside holiday party will be a memorable experience. We will be happy to create a unique menu for your private party. Dinner Cruise on Priest Lake Experience the pleasure of a 3-hour dinner cruise aboard the 24' Sweetwater pontoon party boat. Come aboard at 6:00 pm and cruise the bay while enjoying dinner. You may bring your own food and beverages, or for a very special treat, The Waterfront Restaurant can prepare your on-board dinner. $100 reserves the boat for this unique experience. Call 208-443-2240 or 800-337-4537 for reservations, menu options and pricing.