July 13 - WINEMAKER’S DINNER

featuring wines from Liberty Lake Wine Cellars, WA

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LIMITED SEATING - RESERVATIONS BY JUNE 6 PLEASE

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Italian Tuna Sushi

paired with 2018 Tahija Dry Riesling


Pear and Pecan Salad

paired with 2018 Tahija Sangiovese Rose


Pork Loin with Wild Mushrooms

paired with 2016 Red Mountain Merlot


Chocolate Terrine Raspberry Coulis

paired with 2016 Red Mountain Syrah


Adults $70 per person ++


Wines will be available for purchase by the case


Welcome Winemaker Mark Lathrup

Presenting award winners from