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marina & REsort

Priest Lake, Idaho

Celebrating 32 years of service to Priest Lake boaters.

208-443-2240
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Restaurant & WIne Bar

Healthy Social Distancing “Sack Lunch”

Closed for COVID-19

In order to protect yourself and others, the wearing of masks and social distancing is requested of all non-vaccinated guests while in public areas.  We respect your health decisions and appreciate your understanding.

Appetizers & Small Plates
DinNer
Desserts & Child Menu
Drinks & Beverages

Open 4 PM to 9 PM
Reservations (208) 443-2240

14
SHRIMP TACOS
Gulf shrimp, coconut curry sauce
14
WATERMELON AND GRILLED SHRIMP
Proscuitto, blue cheese, mint, basil, Balsamic glaze
9
POBLANO PEPPER CHEESECAKE
Roasted Poblanos, chipotles, 3 cheeses mango salsa
9
BRUSSEL SPROUTS
Flash fried sprouts, basil sauce

Lunch

Sorry, no items found.
Contact us if you have any questions.

Pasta

Sorry, no items found.
Contact us if you have any questions.

Panini

Sorry, no items found.
Contact us if you have any questions.

Bevande

Sorry, no items found.
Contact us if you have any questions.

Salads

9
SUMMER SALAD
Mixed greens, pear tomato, fried black eyed peas, goat cheese, Kalamata’s and sundried tomato vinaigrette
10
SOUTHERN CEASAR
Romaine fried black eyed peas, pecorino Romano, white anchovy, Ira’s Caesar dressing (Add Chicken $4; Grilled Shrimp $6)
10
PEACH SALAD
Grilled Peaches, spinach, blue cheese, candied pecans, pear ginger vinaigrette

DINNER (Begins at 5 PM)
Reservations appreciated (208) 443-2240
(All Entrees except Pastas served with Chef’s choice of starch and vegetable)

Entrees

18
MEATLOAF
Marinara
24
SALMON IN PAPILLOTE
Sugar snaps, pear tomatoes, asparagus, spinach, white wine
25
SHRIMP AND GRITS
Gouda Chipotle Grits
26
CIOPPINO
San Francisco Fish Stew with shrimp, Clams, tomato fennel broth
25
PORK CHOP
Mango Habanero barbecue Sauce Mango Salsa
18
SPAGHETTI
with meat Sauce
14
BASIL PESTO
Roasted tomato gremolata with linguine (Add Shrimp 8 Add Chicken 5)
22
CHICKEN
Natural breast stuffed with prosciutto, basil, goat cheese with garlic basil pan gravy
DAILY SPECIAL
market Price

Consuming Raw or Undercooked Meats, Seafood, Oysters, Shellfish, Poultry, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.All parties of 6 or more a 20 percent gratuity will be added to your check.

Open 4 PM to 9 PM
Reservations (208) 443-2240

Desserts

9
DEATH BY CHOCOLATE
Triple layered chocolate cake drenched in rich chocolate cream sauce
8
HUCKLEBERRY SHORTCAKE
Homemade shortcake covered in fresh huckleberry slurry.

Children's Menu

5
Hot Dog
with mashed potatoes and vegetable
7
Spaghetti
with choice of meat sauce, butter and cheese, or tomatoe sause
6
Chicken Tenders
with mashed potatoes and vegetables

Open 4 PM to 9 PM
Reservations (208) 443-2240

Informal wine tasting at 4 PM daily….wines from Washington, Idaho, and Around the World
We are happy to schedule a formal wine tasting event for your family or group.  Suggest birthday, anniversary, special celebration, or just for fun.
‍
WINEMAKERS DINNERS
The Waterfront Restaurant and Wine bar will offer three Winemakers Dinners this season showcasing wines from Liberty Lake, Washington and Juliette, Idaho.  We will also welcome Eagle Vino, a distributor of wines from all over the county paired with our Northwest cuisine.

Whites

glass
8
bottle
35
Chardonney - Shannon Ridge, Vigilante Lake County
glass
8
bottle
40
Chardonnay - Colter’s Creek, Juliaetta, Idaho
glass
8
bottle
48
Chardonnay - Morgan Metallic, St. Lucia Highlands
glass
10
bottle
35
Pinot Gris - Boomtown, Columbia Valley
glass
8
bottle
35
Riesling - Colters Creek, Juliaetta, Idaho
glass
10
bottle
38
Rose - Elk Cove, Willamette Valley
glass
7
bottle
Sparkling - Jacynes Reynard’ (187)
glass
8
bottle
35
Sauvignon Blanc - Shannon Ridge, Vigilante Lake County
glass
bottle
43
Sparkling - Scharffenberger Cellars, Boot Mendocino
glass
bottle
20
Corkage fee

Reds

glass
bottle
42
Blend - Two Mountain - Yakima Valley, Washington
glass
8
bottle
38
Cabernet Sauvignon - Shannon Ridge Vigilante, Lake County
glass
bottle
42
Cabernet Sauvignon - Cross Fire Creek, Yakima WA
glass
bottle
198
Cabernet Sauvignon - Cade Howell Mountain
glass
9
bottle
36
Malbec - Pierano Estate, Lodi, California
glass
bottle
44
Malbec - Walla Walla Vineyards, Washington
glass
13
bottle
34
Merlot - Liberty Lake Red Mountain, WA
glass
14
bottle
44
Pinot Noir - Pike Road, Oregon
glass
bottle
92
Pinot Noir - Joseph Drouhin Dundee, Oregon
glass
8
bottle
35
Shannon Ridge Petite Syrah
glass
bottle
62
Clearwater Syrah, Idaho
glass
bottle
37
Zinfandel - Sobon Estates, Cougar Hill, Sierra Foothills
glass
bottle
42
Zinfandels - Beron, Napa, California
glass
bottle
92
Zinfandel - Ridge Lytton Springs, Sonama, CA
glass
11
bottle
Port - Bogle, California

Wine Cocktails

8
RED OR WHITE SANGRIA SPRITZER
8
THE BREEZE
Grapefruit, cranberry, sparkling vodka wine and a slice of lime
9
THE SUNSET
Pineapple, cranberry, orange, sparkling rum wine, muddled limes
11
THE MARY MARY
Lucy’s bloody mary mix, vodka chardonnay, lemon, lime, pickled Asparagus, olive

Beer and Ale

7
Belching Beaver Phantom Pride Pale Ale
6
North Coast Scrimshaw Pilsner
6
Heretic German style Lager
6
Occidental Hefeweizen
6
Summit Herd Apple Cider
6
Summit Herg apricot cider

Beverages

2
ICED TEA
3
Lemonade
Fresh squeezed lemons and pure raw cane sugar
4
Huckleberry Lemonade
Fresh squeezed lemons and muddled huckleberries

Restaurant
Closed for the season
‍
Events
Blue Brews and BBQ on Aug 6

EVER TRIED THESE?

try our great seasonal SPECIALS:

28
Waterfront Wednesdays
Summertime special, every Wednesday, beginning in June. Two for $28 special family-style pasta dinner including entrée, salad and dessert
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